Wednesday, May 15, 2013
Red Wine Marinated Ribeye Steak Maker
food recipes
Total Time: 8 hrs 5 mins
Total Time: 8 hrs 5 mins
Prep Time: 5 mins
Cook Time: 8 hrs
Ingredients:
1/2 cup red wine (cabernet sauvignon)
1/4 cup soy sauce
2 tablespoons honey
2 tablespoons Dijon mustard
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
2 teaspoons salt
1 teaspoon pepper
1 tablespoon rosemary, chopped
1 tablespoon thyme, chopped
3 garlic cloves, minced
2 rib eye steaks (we used THICK cut, like 2 inches!)
Directions:
1. Whisk together all ingredients but the steak. Pour into a large ziplock bag. Add steaks and smoosh them around to coat. Allow the steak to marinate in the fridge for several hours. Mine went about 8, but I think you could do overnight.
2. Allow steak to come back to room temperature so the meat cooks evenly. Grill on a charcoal grill to your desired doneness.
Tuesday, May 14, 2013
Cheesy Chicken,Bacon and Tater Tot Crock Pot Bake Maker
Total Time: 3 hrs 35 mins
Prep Time: 5 mins
Cook Time: 3 hrs 30 mins
Ingredients:
1 (32 ounce) bag tater tots
0.5 (3 ounce) jar bacon bits (I used Hormel brand)
5 boneless skinless chicken breasts
1 1/2 cups grated colby cheese
1 1/2 cups grated monterey jack pepper cheese
3/4 cup milk
salt and pepper
Directions:
1. Grease the bottom of the crock pot.
2. Layer 1/2 the tater tots on the bottom of the pot.
3.Sprinkle with 1/4 of the jar of bacon bits.
4. Combine the two cheeses, and sprinkle 1/3 of it over the bacon and tots.
5. Top cheese with the chicken breasts.
6. Sprinkle chicken with salt and pepper to taste.
7. Top chicken with another 1/3 of cheese.
8. Sprinkle with another 1/4 of the jar of bacon bits.
9. Add remainder of the tater tots.
10. Top with final 1/3 of the cheese.
11. Pour milk over the top.
12. Set crock pot to high and cook 3-4 hours.
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