Food recipe Red Lobster Cheddar Bay Biscuits (Copycat)

Total Time: 32 mins

Prep Time: 22 mins

Cook Time: 10 mins

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Ingredients:

BISCUITS

2 cups Bisquick baking mix

2 tablespoons grated cold butter

1/2 cup shredded cheddar cheese

2/3 cup milk

1/4 teaspoon garlic powder

BEFORE-BAKING BASTE

3 tablespoons water

1 beaten egg white

AFTER-BAKING BASTE

1/4 cup melted butter

1/4 teaspoon garlic powder

1/4 teaspoon lemon & herb seasoning (Old Bay brand only)

1/4 teaspoon dried parsley flakes

1/8 teaspoon Accent seasoning

Directions:

1

NOTE: OLD BAY WITH LEMON & HERB SEASONING IS OFTEN DISPLAYED BY FISH AND SEAFOOD IN MOST MAJOR U.S. SUPERMARKET CHAIN BUTCHER DEPARTMENTS (SAFEWAY, ETC.). PLACE oven rack in center position; PREHEAT oven to 450°F.

2

MEASURE 2 cups Bisquick into a medium bowl; GRATE 2 tablespoons of cold firm butter using a cheese shredding grate; BLEND baking mix and butter mixture until coarse and crumbly; GRATE 1/2-3/4 cup shredded cheddar cheese into mixture in bowl without stirring (NOTE: DO NOT ADD TOO MUCH CHEESE OR BAKED BISCUITS WILL SCORCH).

3

BLEND 1/4 teaspoon garlic powder into 2/3 cup milk; POUR mixture all at once over Bisquick and cheese in bowl; STIR ingredients just until a soft dough forms, without overmixing.

4

DROP 9 evenly portioned spoonfuls of dough evenly on baking sheet.

5

SEPARATE one egg, reserving the white in a small bowl; WHISK 3 tablespoons water into the bowl for the BEFORE-BAKING BASTE; BRUSH the dough lightly and evenly with this mixture.

6

BAKE biscuits on the center rack at 450°F between 8-10 minutes or until golden brown; PROCEED to the next step while biscuits are baking.

7

ADD 1/4 cup margarine or butter into a small microwave-safe bowl; MICROWAVE on 100% power for 40 seconds; STIR in the following BASTE ingredients: 1/2 teaspoon garlic powder, 1/4 teaspoon Old Bay Lemon & Herb Seasoning, 1/4 teaspoon lightly crushed dried parley flakes, and 1/8 teaspoon Accent seasoning.

8

REMOVE baking sheet with biscuits from oven; TURN oven off.

9

BRUSH tops of each baked biscuits generously with the AFTER-BAKING BASTE; RETURN baking sheet with basted biscuits to the cooling oven just long enough for baste to "bake" into biscuits (with oven OFF).

10

SERVE hot and ENJOY!

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Better Than Olive Garden Alfredo Sauce food recipe

Total Time: 25 mins

Prep Time: 5 mins

Cook Time: 20 mins

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Ingredients:

3 tablespoons sweet butter

2 tablespoons olive oil

2 garlic cloves, minced

2 cups heavy cream

1/4 teaspoon white pepper

1/2 cup grated parmesan cheese

3/4 cup mozzarella cheese

1 (12 ounce) box angel hair pasta

Directions:

1.Melt butter in medium saucepan with olive oil over medium/low heat.

2.Add the garlic, cream, white pepper and bring mixture to a simmer.

3.Stir often.

4.Add the Parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.

5.When sauce has thickened add the Mozzarella cheese and stir until smooth. STIR FREQUENTLY.

6.While the sauce cooks, boil noodles for 3-5 minutes.

7.Place pasta on serving plates and spoon sauce over pasta.

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Baking a Potato food maker

I followed the recipe exactly and it turned out delicious! We've made the Alfredo sauce recipe on Olive Garden's website many times, but we like this so much better. We'll never go back!

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Red Wine Marinated Ribeye Steak Maker

food recipes
Total Time: 8 hrs 5 mins

Prep Time: 5 mins

Cook Time: 8 hrs

  Ingredients:

 1/2 cup red wine (cabernet sauvignon)

1/4 cup soy sauce

2 tablespoons honey

2 tablespoons Dijon mustard

1/4 cup brown sugar

2 tablespoons Worcestershire sauce

2 teaspoons salt

1 teaspoon pepper

1 tablespoon rosemary, chopped

1 tablespoon thyme, chopped

3 garlic cloves, minced

2 rib eye steaks (we used THICK cut, like 2 inches!)

Directions:

1. Whisk together all ingredients but the steak. Pour into a large ziplock bag. Add steaks and smoosh them around to coat. Allow the steak to marinate in the fridge for several hours. Mine went about 8, but I think you could do overnight.

2. Allow steak to come back to room temperature so the meat cooks evenly. Grill on a charcoal grill to your desired doneness.

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