Red Wine Marinated Ribeye Steak Maker

food recipes
Total Time: 8 hrs 5 mins

Prep Time: 5 mins

Cook Time: 8 hrs

  Ingredients:

 1/2 cup red wine (cabernet sauvignon)

1/4 cup soy sauce

2 tablespoons honey

2 tablespoons Dijon mustard

1/4 cup brown sugar

2 tablespoons Worcestershire sauce

2 teaspoons salt

1 teaspoon pepper

1 tablespoon rosemary, chopped

1 tablespoon thyme, chopped

3 garlic cloves, minced

2 rib eye steaks (we used THICK cut, like 2 inches!)

Directions:

1. Whisk together all ingredients but the steak. Pour into a large ziplock bag. Add steaks and smoosh them around to coat. Allow the steak to marinate in the fridge for several hours. Mine went about 8, but I think you could do overnight.

2. Allow steak to come back to room temperature so the meat cooks evenly. Grill on a charcoal grill to your desired doneness.