Food recipe Red Lobster Cheddar Bay Biscuits (Copycat)

Total Time: 32 mins

Prep Time: 22 mins

Cook Time: 10 mins

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Ingredients:

BISCUITS

2 cups Bisquick baking mix

2 tablespoons grated cold butter

1/2 cup shredded cheddar cheese

2/3 cup milk

1/4 teaspoon garlic powder

BEFORE-BAKING BASTE

3 tablespoons water

1 beaten egg white

AFTER-BAKING BASTE

1/4 cup melted butter

1/4 teaspoon garlic powder

1/4 teaspoon lemon & herb seasoning (Old Bay brand only)

1/4 teaspoon dried parsley flakes

1/8 teaspoon Accent seasoning

Directions:

1

NOTE: OLD BAY WITH LEMON & HERB SEASONING IS OFTEN DISPLAYED BY FISH AND SEAFOOD IN MOST MAJOR U.S. SUPERMARKET CHAIN BUTCHER DEPARTMENTS (SAFEWAY, ETC.). PLACE oven rack in center position; PREHEAT oven to 450°F.

2

MEASURE 2 cups Bisquick into a medium bowl; GRATE 2 tablespoons of cold firm butter using a cheese shredding grate; BLEND baking mix and butter mixture until coarse and crumbly; GRATE 1/2-3/4 cup shredded cheddar cheese into mixture in bowl without stirring (NOTE: DO NOT ADD TOO MUCH CHEESE OR BAKED BISCUITS WILL SCORCH).

3

BLEND 1/4 teaspoon garlic powder into 2/3 cup milk; POUR mixture all at once over Bisquick and cheese in bowl; STIR ingredients just until a soft dough forms, without overmixing.

4

DROP 9 evenly portioned spoonfuls of dough evenly on baking sheet.

5

SEPARATE one egg, reserving the white in a small bowl; WHISK 3 tablespoons water into the bowl for the BEFORE-BAKING BASTE; BRUSH the dough lightly and evenly with this mixture.

6

BAKE biscuits on the center rack at 450°F between 8-10 minutes or until golden brown; PROCEED to the next step while biscuits are baking.

7

ADD 1/4 cup margarine or butter into a small microwave-safe bowl; MICROWAVE on 100% power for 40 seconds; STIR in the following BASTE ingredients: 1/2 teaspoon garlic powder, 1/4 teaspoon Old Bay Lemon & Herb Seasoning, 1/4 teaspoon lightly crushed dried parley flakes, and 1/8 teaspoon Accent seasoning.

8

REMOVE baking sheet with biscuits from oven; TURN oven off.

9

BRUSH tops of each baked biscuits generously with the AFTER-BAKING BASTE; RETURN baking sheet with basted biscuits to the cooling oven just long enough for baste to "bake" into biscuits (with oven OFF).

10

SERVE hot and ENJOY!

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Total Time: 25 mins

Prep Time: 5 mins

Cook Time: 20 mins

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Ingredients:

3 tablespoons sweet butter

2 tablespoons olive oil

2 garlic cloves, minced

2 cups heavy cream

1/4 teaspoon white pepper

1/2 cup grated parmesan cheese

3/4 cup mozzarella cheese

1 (12 ounce) box angel hair pasta

Directions:

1.Melt butter in medium saucepan with olive oil over medium/low heat.

2.Add the garlic, cream, white pepper and bring mixture to a simmer.

3.Stir often.

4.Add the Parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.

5.When sauce has thickened add the Mozzarella cheese and stir until smooth. STIR FREQUENTLY.

6.While the sauce cooks, boil noodles for 3-5 minutes.

7.Place pasta on serving plates and spoon sauce over pasta.

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Total Time: 8 hrs 5 mins

Prep Time: 5 mins

Cook Time: 8 hrs

  Ingredients:

 1/2 cup red wine (cabernet sauvignon)

1/4 cup soy sauce

2 tablespoons honey

2 tablespoons Dijon mustard

1/4 cup brown sugar

2 tablespoons Worcestershire sauce

2 teaspoons salt

1 teaspoon pepper

1 tablespoon rosemary, chopped

1 tablespoon thyme, chopped

3 garlic cloves, minced

2 rib eye steaks (we used THICK cut, like 2 inches!)

Directions:

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Total Time: 3 hrs 35 mins

Prep Time: 5 mins

Cook Time: 3 hrs 30 mins

Ingredients:

 1 (32 ounce) bag tater tots

0.5 (3 ounce) jar bacon bits (I used Hormel brand)

5 boneless skinless chicken breasts

1 1/2 cups grated colby cheese

1 1/2 cups grated monterey jack pepper cheese

3/4 cup milk

salt and pepper

Directions:

1. Grease the bottom of the crock pot.

2. Layer 1/2 the tater tots on the bottom of the pot.

3.Sprinkle with 1/4 of the jar of bacon bits.

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